I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …
mushrooms
Mushroom Piroshki – Traditional Russian Yeast Pastries
Together with my favorite book club, we read Marina Stepnova’s „The Women of Lazarus”. This is how the idea for piroshki came to me, as they appear several times in …
