I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …
Breakfast
Green Edamame Hummus
I’ve already shared with you how edamame (green soybeans) has become a personal favorite of mine. I’m easily convinced by anything that promotes health and well-being. In Japan, green soybeans …
Avocado and Goat Cheese Toasts with Cherry Tomatoes
I’m mainly posting this because of the colors. But it tastes great too: crispy toast, creamy goat cheese, ripe avocado, and sweet cherry tomatoes. For me, this is the perfect …
Puff Pastry Wreaths with Savory Toppings
A show-stopping appetizer that doesn’t require breaking a sweat in the kitchen. I love recipes like this. The base is a wreath made of puff pastry, which I bake in …
