I’ve wanted to make poppy seed linzer cookies for a long time. Most recipes pair them with lemon curd, which is indeed a classic match. But why not try something …
World Cuisines
Green Edamame Hummus
I’ve already shared with you how edamame (green soybeans) has become a personal favorite of mine. I’m easily convinced by anything that promotes health and well-being. In Japan, green soybeans …
Lamb chops with mint and pomegranate bulgur
This lamb dish is truly fresh, simple, quick, and colorful—it can even hold its own on the Easter table. We all need recipes that don’t require hours in the kitchen …
Dubai Chocolate Mousse Cups – Creamy and Crunchy
Ever since the Dubai chocolate fever broke out, I’ve wanted to create a similar dessert, but I couldn’t find kadayif pastry. To be honest, I didn’t look very hard either. …
Spicy Thai Shrimp Soup with Green Curry
I bought a tin of green curry paste. Given how spicy it is, I think it will last me ten years! This is the first soup I made with it, …
Burger with Sauerkraut
I managed to get some high-quality Hungarian Grey Cattle burger patties, so my mind was racing with ideas on how to prepare them. Eventually, I settled on the sauerkraut and …
Pierogi with Sauerkraut Filling
This is a typical weekend dish, at least for us, because during the week there is no time to fiddle with homemade pasta and the filling. Although the filling can …
Roasted Duck Breast with Red Cabbage Strudel
The pairing of roasted duck and red cabbage is nothing new. However, served in a strudel form, it becomes much more exciting, adding an extra layer of texture and crunchiness. …
Pistachio Rugelach – Jewish-style Cream Cheese Pastries
This masterpiece of Jewish cuisine is one of my all-time favorites. I love its tender, flaky, and crunchy texture, not to mention the endless possibilities for the filling. Most recently, …
Mushroom Piroshki – Traditional Russian Yeast Pastries
Together with my favorite book club, we read Marina Stepnova’s „The Women of Lazarus”. This is how the idea for piroshki came to me, as they appear several times in …
