The idea for this salad came from a leftover roasted chicken breast. And, of course, the chervil I was lucky enough to find. I used whatever I had at home: …
Morel Mushrooms Stuffed with Wild Garlic
I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …
Poppy Seed Linzer Cookies with Mango-Passion Fruit Cream – A Bite of Exoticism
I’ve wanted to make poppy seed linzer cookies for a long time. Most recipes pair them with lemon curd, which is indeed a classic match. But why not try something …
Green Edamame Hummus
I’ve already shared with you how edamame (green soybeans) has become a personal favorite of mine. I’m easily convinced by anything that promotes health and well-being. In Japan, green soybeans …
Lamb chops with mint and pomegranate bulgur
This lamb dish is truly fresh, simple, quick, and colorful—it can even hold its own on the Easter table. We all need recipes that don’t require hours in the kitchen …
Dubai Chocolate Mousse Cups – Creamy and Crunchy
Ever since the Dubai chocolate fever broke out, I’ve wanted to create a similar dessert, but I couldn’t find kadayif pastry. To be honest, I didn’t look very hard either. …
Spicy Thai Shrimp Soup with Green Curry
I bought a tin of green curry paste. Given how spicy it is, I think it will last me ten years! This is the first soup I made with it, …
Avocado and Goat Cheese Toasts with Cherry Tomatoes
I’m mainly posting this because of the colors. But it tastes great too: crispy toast, creamy goat cheese, ripe avocado, and sweet cherry tomatoes. For me, this is the perfect …
Mango and Vanilla Trifle
I had a beautifully ripe, large mango at home, and I came up with this recipe for it. Since it was made for a birthday, I prepared a sponge roll …
Burger with Sauerkraut
I managed to get some high-quality Hungarian Grey Cattle burger patties, so my mind was racing with ideas on how to prepare them. Eventually, I settled on the sauerkraut and …
