The idea for this salad came from a leftover roasted chicken breast. And, of course, the chervil I was lucky enough to find. I used whatever I had at home: …

A food diary for my children, for myself, for anyone.

The idea for this salad came from a leftover roasted chicken breast. And, of course, the chervil I was lucky enough to find. I used whatever I had at home: …

A show-stopping appetizer that doesn’t require breaking a sweat in the kitchen. I love recipes like this. The base is a wreath made of puff pastry, which I bake in …