I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …

A food diary for my children, for myself, for anyone.

I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …

I’ve wanted to make poppy seed linzer cookies for a long time. Most recipes pair them with lemon curd, which is indeed a classic match. But why not try something …

Ever since the Dubai chocolate fever broke out, I’ve wanted to create a similar dessert, but I couldn’t find kadayif pastry. To be honest, I didn’t look very hard either. …

I bought a tin of green curry paste. Given how spicy it is, I think it will last me ten years! This is the first soup I made with it, …

I’m mainly posting this because of the colors. But it tastes great too: crispy toast, creamy goat cheese, ripe avocado, and sweet cherry tomatoes. For me, this is the perfect …

I had a beautifully ripe, large mango at home, and I came up with this recipe for it. Since it was made for a birthday, I prepared a sponge roll …

I managed to get some high-quality Hungarian Grey Cattle burger patties, so my mind was racing with ideas on how to prepare them. Eventually, I settled on the sauerkraut and …

Last week, during one of my gastro-psychology lectures, someone from the audience asked what I would prepare using beetroot. This recipe didn’t even cross my mind then, although I think …

By the end of winter, I would much rather see sunshine, the sea, and palm trees. But we cook with what we have, so in this case, I am creating …

This is a typical weekend dish, at least for us, because during the week there is no time to fiddle with homemade pasta and the filling. Although the filling can …