I’ve wanted to make poppy seed linzer cookies for a long time. Most recipes pair them with lemon curd, which is indeed a classic match. But why not try something …

A food diary for my children, for myself, for anyone.

I’ve wanted to make poppy seed linzer cookies for a long time. Most recipes pair them with lemon curd, which is indeed a classic match. But why not try something …

I had a beautifully ripe, large mango at home, and I came up with this recipe for it. Since it was made for a birthday, I prepared a sponge roll …

I managed to get some high-quality Hungarian Grey Cattle burger patties, so my mind was racing with ideas on how to prepare them. Eventually, I settled on the sauerkraut and …

Last week, during one of my gastro-psychology lectures, someone from the audience asked what I would prepare using beetroot. This recipe didn’t even cross my mind then, although I think …

By the end of winter, I would much rather see sunshine, the sea, and palm trees. But we cook with what we have, so in this case, I am creating …

This is a typical weekend dish, at least for us, because during the week there is no time to fiddle with homemade pasta and the filling. Although the filling can …

The pairing of roasted duck and red cabbage is nothing new. However, served in a strudel form, it becomes much more exciting, adding an extra layer of texture and crunchiness. …

This masterpiece of Jewish cuisine is one of my all-time favorites. I love its tender, flaky, and crunchy texture, not to mention the endless possibilities for the filling. Most recently, …

Azt hiszem meg is van a kedvenc januári salátám. Színpompás, ízletes és tele van tápanyagokkal. Két alapanyagból – edamame bab, lila édesburgonya – indultam ki és amikor elkezdtem elkészíteni, még …

I don’t know how it is for others, but we always have leftover egg whites. Around the holidays, they really pile up, so I have to find a way to …