Ever since the Dubai chocolate fever broke out, I’ve wanted to create a similar dessert, but I couldn’t find kadayif pastry. To be honest, I didn’t look very hard either. …

A food diary for my children, for myself, for anyone.

Ever since the Dubai chocolate fever broke out, I’ve wanted to create a similar dessert, but I couldn’t find kadayif pastry. To be honest, I didn’t look very hard either. …

I had a beautifully ripe, large mango at home, and I came up with this recipe for it. Since it was made for a birthday, I prepared a sponge roll …

By the end of winter, I would much rather see sunshine, the sea, and palm trees. But we cook with what we have, so in this case, I am creating …

This masterpiece of Jewish cuisine is one of my all-time favorites. I love its tender, flaky, and crunchy texture, not to mention the endless possibilities for the filling. Most recently, …

I don’t know how it is for others, but we always have leftover egg whites. Around the holidays, they really pile up, so I have to find a way to …