This lamb dish is truly fresh, simple, quick, and colorful—it can even hold its own on the Easter table. We all need recipes that don’t require hours in the kitchen …
Main course
Mango and Vanilla Trifle
I had a beautifully ripe, large mango at home, and I came up with this recipe for it. Since it was made for a birthday, I prepared a sponge roll …
Burger with Sauerkraut
I managed to get some high-quality Hungarian Grey Cattle burger patties, so my mind was racing with ideas on how to prepare them. Eventually, I settled on the sauerkraut and …
Bluefin Tuna Steak with Roasted Beetroot and Potato Salad
Last week, during one of my gastro-psychology lectures, someone from the audience asked what I would prepare using beetroot. This recipe didn’t even cross my mind then, although I think …
Pierogi with Sauerkraut Filling
This is a typical weekend dish, at least for us, because during the week there is no time to fiddle with homemade pasta and the filling. Although the filling can …
Roasted Duck Breast with Red Cabbage Strudel
The pairing of roasted duck and red cabbage is nothing new. However, served in a strudel form, it becomes much more exciting, adding an extra layer of texture and crunchiness. …
Thai Cashew Chicken
This is a quick dish with a bold flavor profile. It is perfect for a workplace lunch because it travels well in a container. Get your wok ready! Ingredients 4 …
