The pairing of roasted duck and red cabbage is nothing new. However, served in a strudel form, it becomes much more exciting, adding an extra layer of texture and crunchiness. …
christmas-dishes
Pistachio Rugelach – Jewish-style Cream Cheese Pastries
This masterpiece of Jewish cuisine is one of my all-time favorites. I love its tender, flaky, and crunchy texture, not to mention the endless possibilities for the filling. Most recently, …
Hazelnut Meringues with Nutella Filling
I don’t know how it is for others, but we always have leftover egg whites. Around the holidays, they really pile up, so I have to find a way to …
Puff Pastry Wreaths with Savory Toppings
A show-stopping appetizer that doesn’t require breaking a sweat in the kitchen. I love recipes like this. The base is a wreath made of puff pastry, which I bake in …
