The idea for this salad came from a leftover roasted chicken breast. And, of course, the chervil I was lucky enough to find. I used whatever I had at home: …
spring-dishes
Morel Mushrooms Stuffed with Wild Garlic
I brought a spring delicacy from the forest. Both ingredients – morels and wild garlic – are very much in season right now, although the April snow might set back …
Green Edamame Hummus
I’ve already shared with you how edamame (green soybeans) has become a personal favorite of mine. I’m easily convinced by anything that promotes health and well-being. In Japan, green soybeans …
