This is a typical weekend dish, at least for us, because during the week there is no time to fiddle with homemade pasta and the filling. Although the filling can …
festive-food
Roasted Duck Breast with Red Cabbage Strudel
The pairing of roasted duck and red cabbage is nothing new. However, served in a strudel form, it becomes much more exciting, adding an extra layer of texture and crunchiness. …
Pistachio Rugelach – Jewish-style Cream Cheese Pastries
This masterpiece of Jewish cuisine is one of my all-time favorites. I love its tender, flaky, and crunchy texture, not to mention the endless possibilities for the filling. Most recently, …
Mushroom Piroshki – Traditional Russian Yeast Pastries
Together with my favorite book club, we read Marina Stepnova’s „The Women of Lazarus”. This is how the idea for piroshki came to me, as they appear several times in …
Edamame Salad with Purple Sweet Potato and Feta
Azt hiszem meg is van a kedvenc januári salátám. Színpompás, ízletes és tele van tápanyagokkal. Két alapanyagból – edamame bab, lila édesburgonya – indultam ki és amikor elkezdtem elkészíteni, még …
Hazelnut Meringues with Nutella Filling
I don’t know how it is for others, but we always have leftover egg whites. Around the holidays, they really pile up, so I have to find a way to …
Thai Cashew Chicken
This is a quick dish with a bold flavor profile. It is perfect for a workplace lunch because it travels well in a container. Get your wok ready! Ingredients 4 …
Puff Pastry Wreaths with Savory Toppings
A show-stopping appetizer that doesn’t require breaking a sweat in the kitchen. I love recipes like this. The base is a wreath made of puff pastry, which I bake in …
