Every family has a go-to tuna spread recipe. But sometimes a touch of novelty is just what you need. This time I used pink pepper instead of regular pepper. Spring …

A food diary for my children, for myself, for anyone.

Every family has a go-to tuna spread recipe. But sometimes a touch of novelty is just what you need. This time I used pink pepper instead of regular pepper. Spring …

Rădăuți soup is one of the most beloved dishes in Romanian restaurants. Among the many Romanian sour soups, it occupies a unique place. It does not have centuries of history …

As a child, I spent a lot of time flipping through the book “Paul Kovi’s Transylvanian Cuisine”. In 1980s Romania, it was a rare treasure, though I didn’t know it …

A nostalgic grandmother-style cake from my mother-in-law’s recipe notebook. It requires some time and patience, but once or twice a year, especially on a quiet Sunday, it is absolutely worth …

This soup is an absolute winner in our household. In fact, lately, it has even surpassed classic chicken soup for F. Years ago, I used to proudly call it “halászlé” …

I find recipes that are sophisticated yet simple to prepare incredibly appealing. These roasted sour cherries in red wine are a perfect example. After some consideration, I tried Gabojsza’s recipe, …

When it comes to apricots, I am definitely on the “jam team.” I love it to have texture, making it clear what it’s made of. That’s why I’m not a …

Caprese is a justly famous Italian salad, as simple as it is delicious. The original version features buffalo mozzarella, basil, and tomatoes. Three ingredients representing the tricolor, ideally from Southern …

I’m not saying this will be my favorite smoothie from now on, but it’s undoubtedly healthy. I was actually curious how much it would taste like spinach. It doesn’t, really. …

(The translation of older recipes is currently in progress) If good fortune takes you to the Mediterranean during the summer, it’s worth keeping your eyes open. If you enter a …